Akshay Dasalkar (PhD)
Affiliation: 31, Shri Ram Colony, Dist Parbhani, Maharashtra, 431 503, Selu, India
University / Institution: CSIR – Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India
Department: Food Science and Technology
Designation: PhD in Food Science and Technology as listed in the CV PhD completed in 2026
Email: dasalkar.cftri21j@acsir.res.in
Country: India
Dr. Akshay Dasalkar is a researcher in Food Science and Technology with expertise in Food Microbiology, Food Safety and Quality, Dairy Microbiology, and Food Processing. He completed his Ph.D. in Food Science and Technology at CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India. His research focuses on improving food safety, quality, and preservation using advanced scientific approaches. He has published several research articles in international scientific journals and has experience in manuscript peer review, scientific writing, research and development, and microbiological analysis. He has also contributed as a peer reviewer for journals in food science and technology.