Roots of Resistance explores how plants and ecosystems develop natural defenses against environmental stressors, pathogens, and pests. It highlights genetic, biochemical, and microbial strategies that enhance resilience. This concept also applies to sustainable agriculture, focusing on breeding disease-resistant crops and promoting biodiversity. Roots of Resistance supports reducing chemical inputs by harnessing nature’s own protective mechanisms. It ultimately strengthens food security and ecological balance through innovative, eco-friendly approaches.