Journal of Fermentation Technology

Affiliation: South China University of Technology, Guangzhou

Prof. Wang Jufang is a Professor and Doctoral Supervisor at the School of Biological Science and Engineering, South China University of Technology (SCUT). She earned her Ph.D. in Fermentation Engineering from SCUT in 2000, following earlier degrees in Agronomy (Yangtze University) and Horticulture (South China Agricultural University). She has served at SCUT since 2000, progressing from Lecturer to Associate Professor and Professor, and has been a visiting scholar at both the Massachusetts Institute of Technology and The Ohio State University under the China Scholarship Council.

Her research focuses on biochemistry and molecular biology, fermentation engineering, biosafety and rapid detection technologies, microbiology, and synthetic biology. She has led more than 16 national and a provincial research project, published over 60 SCI papers in high-impact journals, and holds more than a dozen invention patents. Prof. Wang is also dedicated to teaching undergraduate and postgraduate courses in microbiology and cell biology, and she supervises doctoral and master’s students in related fields.