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Journal Highlights

Microbial Biocatalysts
Anaerobic Metabolism
Precision Fermentation
Secondary Metabolites
Industrial Biotransformation
Downstream Processing
Upstream Processing
Solid-State Fermentation (SSF)
Microorganisms Involved in Fermentation
Fermentation in Food Preservation

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Journal of Aging Science Journal of Bacteriology Parasitology Journal of Biomolecular Research Therapeutics Journal of Fermentation Technology Journal of Plant Pathology Journal of Food Microbiology

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Aim and Scope

The Journal of Fermentation Technology focuses on innovative research and applied science in microbial and industrial fermentation processes. It welcomes original studies, reviews, and case reports exploring microbial metabolism, bioprocess optimization, and fermentation engineering. The journal covers traditional and modern fermentation techniques used in food, pharmaceuticals, biofuels, and biotechnology. It emphasizes strain improvement, metabolic engineering, enzyme production, and scale-up strategies. Interdisciplinary studies bridging microbiology, biochemistry, and chemical engineering are encouraged. Topics include solid-state fermentation, submerged fermentation, bioreactor design, and waste valorization. It supports research on probiotics, fermented foods, and microbial bioactive compounds. The journal aims to foster sustainable bioproduction and global innovation through collaborative scientific exchange. Its mission is to advance knowledge and technologies that improve industrial efficiency and environmental sustainability.